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2. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

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   Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage ...

3. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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   1. Mashed Potatoes. This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic. The slow cooker ...

4. How to cook corned beef for St. Patrick's Day: Easy and ... - AOL

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   Slice the corned beef against the grain and serve with the cabbage and vegetables. Pour a bit of the sauce over the corned beef just before serving. Garnish with parsley. Adapted from several recipes.

5. Bully beef - Wikipedia

   en.wikipedia.org/wiki/Bully_beef

   Canned bully (corned) beef. Bully beef (also known as corned beef in the United Kingdom, Canada, Australia, Singapore, Indonesia and other Commonwealth countries as well as the United States) is a variety of meat made from finely minced corned beef in a small amount of gelatin. The name "bully beef" likely comes from the French bouilli (meaning ...

6. Hash (food) - Wikipedia

   en.wikipedia.org/wiki/Hash_(food)

   [10] [9] In the United States, September 27 is "National Corned Beef Hash Day". [11] Classic American corned beef hash originated in the New England region of the United States as a way to use up the leftovers from a traditional boiled dinner of beef, cabbage, potatoes, and onions. [4] [5] [7] A red flannel hash is made with the addition of beets.

7. 15 Classic Diner Recipes You Can Recreate at Home - AOL

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   4. Corned Beef Hash. Skip the canned corned beef hash at home because your favorite diner version isn't from a can, either. It's a simple mix of potatoes, chopped corned beef, and onions that are ...

8. Corned beef - Wikipedia

   en.wikipedia.org/wiki/Corned_beef

   Corned beef, bully beef, or salt beef in some Commonwealth countries, is salt-cured brisket of beef. [1] The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.

9. Make These Comforting Beef Recipes Right in Your Slow Cooker

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   Slow Cooker Corned Beef and Cabbage. You can enjoy this classic St. Patrick's Day dish all year long! Your slow cooker makes cooking the corned beef super easy. Get the Corned Beef and Cabbage recipe.