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The La Scala salad, which is essentially an Italian chopped salad made of lettuce, salami, mozzarella and garbanzo beans (aka chickpeas), is all over social media, with nutritionists and foodies ...
Dress your salad in a vinaigrette and add one-third of an avocado, diced. Grain bowl Combine 1 cup of quinoa with leftover roasted non-starchy veggies, such as broccoli, cauliflower or Brussels ...
Nutrition (Per 6-inch sub): Calories: 310 Fat: 6 g (Saturated Fat: 2 g) Sodium: 760 mg Carbs: 40 g (Fiber: 5 g, Sugar: 6 g) Protein: 25 g. Another healthy Subway option, according to Lauren Harris ...
Caprese salad (Italian: insalata caprese, Italian: [insaˈlaːta kaˈpreːze; -eːse], or simply caprese) [1] is an Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil. It is usually arranged on a plate in restaurant practice. [2][3] Like pizza Margherita, it features the colours of the ...
Bread: wheat flour, water, eggs, olive oil, yeast, salt, sugar. Sandwich: marinated muffuletta-style olive salad, layers of mortadella, salami, Swiss cheese, ham, provolone. Media: Muffuletta. The muffuletta or muffaletta is a type of round Sicilian sesame bread, [1] as well as a popular sandwich, created by a Sicilian immigrant to the United ...
Halloumi or haloumi[note 1][note 2] is a cheese that originated in Cyprus. [1] It is made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. [2][3][4] Its texture is described as squeaky. [5] It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat substitute.
Couscous Salad. Fluffy couscous mixed with cucumber, tomatoes, green onion, herbs, and feta gets tossed in a simple dressing made with garlic, lemon, and dijon. A sprinkle of stunning pomegranate ...
Randolph's recipe had three ingredients: macaroni, cheese, and butter, layered together and baked in a hot oven. [16] The cookbook was the most influential cookbook of the 19th century, according to culinary historian Karen Hess. [17] Similar recipes for macaroni and cheese occur in the 1852 Hand-book of Useful Arts, and the 1861 Godey's Lady's ...