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Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce.
Lemon chicken piccata is an easy Italian-American dish made of chicken breast cutlets that are dredged in flour, pan-seared, and finished with a rich and flavorful lemon sauce with capers. This chicken piccata recipe is a quick dinner that comes together in less than 20 minutes (16, to be exact).
A delicious lemon chicken piccata dish bursting with flavor thanks to a quick lemon pan sauce flavored with garlic and capers that's easy to prepare.
Jump to Recipe. You don’t need to go out to an Italian restaurant to enjoy a delicious plate of Chicken Piccata – you can make it right at home with just a few simple ingredients! This classic dish is perfect for those nights when you want something a little special but don’t want to spend hours in the kitchen.
My easy chicken piccata brings a touch of elegance to any table with its succulent chicken cooked in a luscious lemon, butter, and capers sauce. Made in just one pan, this dish pairs perfectly with pasta, which makes a quick yet lavish dinner experience.
Recipe v Video v Dozer v. Chicken Piccata is a quick dinner comprised of a crispy pan seared chicken breast with a Lemon Butter Caper Sauce. This chicken has a bright, lemony sauce that’s just on the right side of tangy. It’s incredibly easy and amazingly tasty! Chicken Piccata.
Step 2: Season and Dredge. Season the chicken with salt and pepper on both sides, then coat it lightly in flour. The flour helps the chicken develop a golden, crispy exterior when cooked. Tip: Shake off any excess flour to avoid clumping, which can burn in the pan.
This creamy lemon chicken piccata is a quick and easy one-pot meal that's on the dinner table in 30 minutes! Tender breaded chicken in a creamy lemon sauce that the entire family will love. Prep Time: 10 minutes. Cook Time: 15 minutes.
And that bright lemony butter sauce? There is enough to serve with the chicken plus a side of pasta or crusty bread.
Chicken piccata fits the bill by featuring thinly sliced, sautéed chicken with a rich sauce made from butter, white wine, lemon, and capers. Learn how to make this deliciously easy, Italian-inspired meal with a few crucial tips with a few tips from recipe creator and culinary producer Nicole McLaughlin: