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  2. Abdullah the Butcher - Wikipedia

    en.wikipedia.org/wiki/Abdullah_the_Butcher

    February 19, 2019 (retirement ceremony) Lawrence Robert Shreve[4] (born January 11, 1941), better known by the ring name Abdullah the Butcher, is a Canadian retired professional wrestler. He has a reputation for being involved in some of the most violent and bloody hardcore wrestling matches of all time. Over his time in wrestling he was given ...

  3. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general utility knife for most Western cooks. A European chef's knife generally has a blade 20 centimetres (8 inches) in length ...

  4. The Butcher (TV series) - Wikipedia

    en.wikipedia.org/wiki/The_Butcher_(TV_series)

    The Butcher. (TV series) The Butcher is an American competition reality series that airs on the History Channel. In each episode, four butchers compete in a three-round elimination contest to test their butchering skills, with the overall winner receiving $10,000 and the day's championship title. The series is hosted by Colby Donaldson, with a ...

  5. The reason why professional chefs love Costco beef - AOL

    www.aol.com/article/lifestyle/2018/06/14/the...

    Professional butcher Walter Apfelbaum told Food & Wine, “Costco sells some of the most beautiful prime beef I’ve seen out of the restaurant industry. They have huge buying power.” They have ...

  6. Cleaver - Wikipedia

    en.wikipedia.org/wiki/Cleaver

    Cleaver. A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat. The knife's broad side can also be used for crushing in food preparation ...

  7. Butcher - Wikipedia

    en.wikipedia.org/wiki/Butcher

    Butcher. A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. [1] They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish ...

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