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Tuna casserole is a casserole primarily made with pasta or rice and canned tuna, with peas sometimes added. The dish is often topped with potato chips, corn flakes, breadcrumbs or canned fried onions. [1] Tuna casserole is a common dish in some parts of the United States, often prepared using only nonperishable pantry ingredients.
In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.
A brown mushroom sauce accompanying Scottish mince pie. In cooking, mushroom sauce is sauce with mushrooms as the primary ingredient. Often cream-based, [1] it can be served with veal, chicken and poultry, pasta, and other foods such as vegetables. [2][3][4][5] Some sources also suggest pairing mushroom sauce with fish. [6]
Yields: 6 servings. Prep Time: 5 mins. Total Time: 15 mins. Ingredients. 20 oz. baby spinach. 2 tbsp. butter. 1/2. medium yellow onion, finely chopped. 2. cloves ...
During dinner, opt for light-bodied wines like sauvignon blanc or pinot grigio to complement the freshness of the produce and delicate flavors of grilled meats like chicken or fish.
Cacciatora – refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers and sometimes wine. Caldume. Capocollo. Cappello del prete (or tricorno) Capra alla neretese, capra e fagioli. Capretto al forno. Carne cruda all'albese. Carne pizzaiola. Carne salada e fasoi.
Piccata (sometimes spelled picatta outside Italy) is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers. [1][2] In Italian cuisine piccata is prepared using veal (piccata di vitello al limone, lit. 'veal piccata with lemon'), [3] whereas in Italian-American cuisine, chicken is more ...
According to the business's website, Junior's Fish and Chicken is open from 10:30 a.m. until 10 p.m. Monday through Thursday, 10:30 a.m. until 11:30 p.m. Friday and Saturday and 10:30 a.m. until 9 ...
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