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Giant offers a menu of simple, unpretentious Midwestern fare created by Chef Jason Vincent, with classic cocktails and an extensive wine list curated by Josh Perlman.
bucatini bacon, jalapeno, anchovy. spaghetti alla nerano arancini. saffron tagliatelle dungeness crab, chili butter. sortalini smoked tomato, guanciale, pine nuts. cappelli di mago rabbit, foie gras, polenta, orange. you need some bread for the pasta sauce 1/4 loaf of sourdough. summer flounder bacon and garlic dressing, miso butter.
sortalini smoked tomato, guanciale, pine nuts. $24. cappelli di mago rabbit, foie gras, polenta, orange. $25. you need some bread for the pasta sauce 1/4 loaf of sourdough. $8. summer flounder bacon and garlic dressing, miso butter. $25. pecan smoked 1/4 chicken peanut, jalapeño.
We like food. We like people. We like feeding people food. We promise not to make people into food. We promise to make simple, delicious (slightly cheffy) food for people to eat. We promise to be ready with the wine should the people want it.
Contact. email. info@giantrestaurant.com. phone. 773.252.0997. address. 3209 w. armitage ave, chicago il 60647. newsletter
trout roe tempura, sour cream a corny little jalapeño biscuit maple butter. baked clam(s) spinach, bacon, breadcrumbs jonah crab salad waffle fries and cocktail sauce. scallops shell beans, queso fresco, chipotle. broccoli chickpeas and roasted garlic. sweet and spicy peppersaged provolone and anchovy bread. japanese eggplant cashews, pancetta. onion rings chili salt, parmesan
Once all of the eggplant and onions are in the marinade, transfer to a non reactive dish and let come to room temperature. Add the fish sauce, tamari, sesame oil, and coriander/cilantro. Remove the sachet of thai chili and give it a good squeeze to get all of the juice out of it.
From the folks who brought you Giant, comes a cocktail bar in Chicago’s Bucktown neighborhood.
Giant Restaurant - Logan Square. Menu; About; Press; Private Events; Contact; Reserve; 773.252.0997. wine list. SPARKLING WINE and CIDER. Patrick Piuze NV ‘Val de Mer Brut’ Chardonnay, $14/65 Chablis, France. Los Bermejos 2018 ‘Espumoso Brut’ Malvasia, $115 Lanzarote, Spain.
Giant Restaurant - Logan Square. Menu; About; Press; Private Events; Contact; Reserve; 773.252.0997. Private Events. We’d love to host your private event! With a 45 person capacity, our dining room is perfect for an intimate celebration with small bites or a seated family-style dinner, suited to your tastes. ... Our 45-person dining room at ...