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  2. Fish or cut bait - Wikipedia

    en.wikipedia.org/wiki/Fish_or_cut_bait

    Fish or cut bait

  3. Bureau of Fisheries and Aquatic Resources - Wikipedia

    en.wikipedia.org/wiki/Bureau_of_Fisheries_and...

    The Philippines' Bureau of Fisheries and Aquatic Resources (Filipino: Kawanihan ng Pangisdaan at Yamang-tubig, [2] abbreviated as BFAR), is an agency of the Philippine government under the Department of Agriculture responsible for the development, improvement, law enforcement, management and conservation of the Philippines' fisheries and aquatic resources.

  4. Traditional games in the Philippines - Wikipedia

    en.wikipedia.org/wiki/Traditional_games_in_the...

    Traditional games in the Philippines

  5. Basa (fish) - Wikipedia

    en.wikipedia.org/wiki/Basa_(fish)

    Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae. Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. [2] These fish are important as a food source, and also on the international market. They are often labelled in North America and Australia as "basa fish", "swai", [3] or "bocourti". [4]

  6. Milkfish - Wikipedia

    en.wikipedia.org/wiki/Milkfish

    Milkfish - Wikipedia ... Milkfish

  7. Sibat - Wikipedia

    en.wikipedia.org/wiki/Sibat

    Sibat. Sibat is the Filipino word for spear, used as a weapon or tool by natives of the Philippines. The term is used in Tagalog and Kinaray-a. It also called bangkaw, sumbling or palupad in the islands of Visayas and Mindanao; and budjak (also spelled bodjak or budiak) among Muslim Filipinos in western Mindanao and the Sulu Archipelago.

  8. Salambáw - Wikipedia

    en.wikipedia.org/wiki/Salambáw

    Salambáw. Salambáw (Spanish: salambáo or sarambáo), is a type of lift net used by indigenous fishermen in the Philippines. They are found throughout the Philippine islands but are most prevalent in large lakes like Laguna de Bay, and sheltered coastal areas like Manila Bay, Ragay Gulf, and Batan Bay. Variations of salambáw lift nets ...

  9. Pinapaitan - Wikipedia

    en.wikipedia.org/wiki/Pinapaitan

    Pinapaitan or papaitan (lit. "to [make] bitter") is a Filipino-Ilocano stew made with goat meat and offal and flavored with its bile, chyme, or cud (also known as papait). [2] [3] [4] This papait gives the stew its signature bitter flavor profile or "pait" (lit. "bitter"), [5] [6] a flavor profile commonly associated with Ilocano cuisine.