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Where dishes are to be shared among many, such as in restaurants, sanitization is necessary and desirable in order to prevent spread of microorganisms.Most restaurants have three-compartment sinks (depending on country or state regulations) and use the three-sink system (washing, rinsing and sanitizing of dirty dishes) with the first compartment containing a combination of warm water and soap ...
Grease trap - Wikipedia ... Grease trap
Continuous motion pot washing. Continuous motion pot washing systems are, in the most basic form, three compartment sinks with an agitating wash compartment. Most commonly used in the food service industry, the term continuous motion pot washing describes washing systems that do not have a set wash cycle (aka cycle-less) or require an attendant.
Of 36 restaurants, markets, commissaries and other food businesses visited by inspectors from the Merced County Division of Environmental Health, three received “unsatisfactory” ratings ...
Lemonade Stand 3, 5462 Columbia Rd., Grovetown. McDuffie Woods Nutrition, 3431 Old McDuffie Rd. ... "Observed Raid bug spray in kitchen above 3-compartment sink. If a pest issue is present, seek ...
Inspector observed 18 cases of half-gallon Minute Maid juice requiring refrigeration maintained at room temperature and spoiled cucumbers in the walk-in cooler (juice and cucumbers disposed of ...
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