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Meat slicer. Antique meat slicer. A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [1]
Meat grinder - Wikipedia ... Meat grinder
List of food preparation utensils
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Spiral vegetable slicer. Spiral vegetable slicers (also known as spiralizers) are kitchen appliances used for cutting vegetables, such as zucchinis (to make zoodles ), potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine -like strands which can be used as an alternative to pasta. [1] [2]
Egg slicer. An egg slicer is a food preparation utensil used to slice peeled, hard-boiled eggs quickly and evenly. An egg slicer consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice. [1][2] It was invented at the beginning of the 20th century by the German Willy Abel (1875–1951) who ...
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