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Fish finger. Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets. They can be baked in an oven, grilled, shallow fried, or deep-fried.
August 2: Greek Yogurt Chicken Salad Stuffed Peppers. Best for Family Fun. Photo: Liz Andrew/Styling: Erin McDowell. Sure, ground beef is a traditional, affordable filling for stuffed peppers, but ...
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