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Loo tables were very popular in the 18th and 19th centuries as candlestands, tea tables, or small dining tables, although they were originally made for the popular card game loo or lanterloo. Their typically round or oval tops have a tilting mechanism , which enables them to be stored out of the way (e.g. in room corners) when not in use.
A dining room is a room for consuming food. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and several dining chairs; the most common shape is generally ...
A drop-leaf table is a table that has a fixed section in the center and a hinged section (leaf) on either side that can be folded down (dropped). If the leaf is supported by a bracket when folded up, the table is simply a drop-leaf table; if the leaf is supported by legs that swing out from the center, it is known as a gateleg table.
The furniture of the Louis XV period (1715–1774) is characterized by curved forms, lightness, comfort and asymmetry; it replaced the more formal, boxlike and massive furniture of the Louis XIV style. It employed marquetry, using inlays of exotic woods of different colors, as well as ivory and mother of pearl. The style had three distinct periods.
Tables were rare in ancient Egypt. The earliest Egyptian tables were carved from stone and made with very low projections to keep the table surface off the ground. Later, in the Old Kingdom, tables would develop longer legs and be braced with a stretcher between them. The most common tables were either round, square, or oblong.
Round table (furniture) A round table is a table which has no "head" and no "sides", and therefore no one person sitting at it is given a privileged position and all are treated as equals. The idea stems from the Arthurian legend about the Knights of the Round Table in Camelot . Today, round tables are often used at conferences involving many ...
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