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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  3. Caviar - Wikipedia

    en.wikipedia.org/wiki/Caviar

    Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea [2] (beluga, ossetra and sevruga caviars). The term caviar can also describe the roe of other species of sturgeon or other fish such as paddlefish, salmon, steelhead ...

  4. Sokhan Dictionary - Wikipedia

    en.wikipedia.org/wiki/Sokhan_Dictionary

    Sokhan Publications ( fa) Sokhan Dictionary ( Persian: فرهنگ سخن) is one of the most recent monolingual Persian dictionaries, compiled under the supervision of Hasan Anvari. The dictionary consists of two main editions: The Great Edition (Big Dictionary) in eight volumes. [ 1 ] The Compact Edition (Compact Dictionary) in two volumes. [ 2 ]

  5. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    Canned fish. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that ...

  6. Dehkhoda Dictionary - Wikipedia

    en.wikipedia.org/wiki/Dehkhoda_Dictionary

    The Dehkhoda Dictionary or Dehkhoda Lexicon ( Persian: لغت‌نامهٔ دهخدا or واژه‌نامه) is the largest comprehensive Persian encyclopedic dictionary ever published, comprising 200 volumes. It is published by the Tehran University Press (UTP) under the supervision of the Dehkhoda Dictionary Institute. It was first published ...

  7. History of seafood - Wikipedia

    en.wikipedia.org/wiki/History_of_seafood

    History of seafood. Various foods depicted in an Egyptian burial chamber, including fish, c. 1400 BC. The harvesting and consuming of seafoods are ancient practices that may date back to at least the Upper Paleolithic period which dates to between 50,000 and 10,000 years ago. [1] Isotopic analysis of the skeletal remains of Tianyuan man, a ...

  8. Persian Wikipedia - Wikipedia

    en.wikipedia.org/wiki/Persian_Wikipedia

    The Persian version of Wikipedia was started in December 2003. As of September 2024, it has 1,013,526 articles, 1,338,005 registered users, and 92,472 files, and it is the 19th largest edition of Wikipedia by article count, and ranks 22nd in terms of depth among Wikipedias. It passed 1,000 articles on 16 December 2004, and 200,000 on 10 July ...

  9. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.