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When first cultivated, carrots were grown for their aromatic leaves and seeds rather than their roots. Carrot seeds have been found in Switzerland and Southern Germany dating back to 2000–3000 BC. [17] Some close relatives of the carrot are still grown for their leaves and seeds, such as parsley, coriander (cilantro), fennel, anise, dill and ...
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
13,000 BCE: Contentious evidence of oldest domesticated rice in Korea. [11] Their 15,000-year age challenges the accepted view that rice cultivation originated in China about 12,000 years ago. [ 11 ] These findings were received by academia with strong skepticism, [ 12 ] and the results and their publicizing has been cited as being driven by a ...
This map shows the sites of domestication for a number of crop plants. Places, where crops were initially domesticated, are called centers of origin. This is a list of plants that have been domesticated by humans. The list includes individual plant species identified by their common names as well as larger formal and informal botanical ...
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In the Neolithic period, domestication took a minimum of 1,000 years and a maximum of 7,000 years. Today, all principal food crops come from domesticated varieties. Almost all the domesticated plants used today for food and agriculture were domesticated in the centers of origin.
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Wild flax fibres were used by humans as early as 30,000 years ago, at Dzudzuana cave in Georgia, [21] but genetic evidence indicates that domestic flax was initially selected for its oil. [ 22 ] [ 20 ] In Southwest Asia, the oldest known wild linseed comes from Tell Mureibit and is c. 11,800–11,300 years old ; thereafter, it is commonly found ...