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Cooked Turkey. 3-4 days. 2-3 months. Raw Turkey. 1-2 days. 1 year. Gravy. 1-2 days. 2-3 months. Green Bean Casserole. 4 days. N/A. Cranberry Sauce. 2 weeks. 2 months. Mashed Potatoes/Yams
How long can that food really last? What to know about product labeling and consumption safety.
Top tips for Thanksgiving leftovers Refrigerate all leftovers within two hours at 40 degrees Fahrenheit or colder. PHOTO: Stock photo of traditional Thanksgiving menu items in containers.
To keep yourself and your family safe, registered dietitians explain exactly how to read expiration dates on food labels and 11 foods to absolutely not eat past their prime.
"Never keep leftovers in the refrigerator longer than three or four days, always reheat them to 165 degrees Fahrenheit, and if there's any doubt about whether food is safe — throw it out," she said.
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As it turns out, the expiration dates should be viewed as guidelines. Obviously, using your best judgment is key to determining whether something is fit to eat, but the sell-by