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Toss any leftovers of which you don’t know the what and when. Uncooked Meats Uncooked meats have a particularly short refrigerator shelf life of only one to two days, according to FoodSafety.org .
To keep yourself and your family safe, registered dietitians explain exactly how to read expiration dates on food labels and 11 foods to absolutely not eat past their prime.
12. Cooked Leftovers. Cooked leftovers, if not eaten within a safe timeframe (generally within 3-4 days), can harbor bacteria like Listeria or Bacilluscereus. The risk of contamination and ...
Cooked Turkey. 3-4 days. 2-3 months. Raw Turkey. 1-2 days. 1 year. Gravy. 1-2 days. 2-3 months. Green Bean Casserole. 4 days. N/A. Cranberry Sauce. 2 weeks. 2 months. Mashed Potatoes/Yams
The USDA estimates that 30% of the food supply is wasted at the retail and consumer level due to confusion about the expiration dates on food products.
If you have leftovers after reheating your food, it’s tempting to toss them back in the fridge to reheat again later. But for food safety and food quality, it’s best to only reheat foods once.
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