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ARBA recognizes only the original "standard" color variety of white with dark points, while the British Rabbit Council (BRC) recognizes four color varieties: normal, chocolate, blue, or lilac points. The BRC standard calls for a desired weight of 9.5 pounds (4.3 kg) with a minimum of 7.5 pounds (3.4 kg), while ARBA accepts a maximum weight of ...
Californian. Two Californian rabbits in the hay. Developed, as the name suggests, in the state of California, this rabbit is one of the most popular in the whole of the US. They were first shown ...
Brush rabbits are a natural carrier of the myxoma virus, a poxvirus in the genus Leporipoxvirus. This virus causes only a mild disease in brush rabbits, but causes a severe and usually fatal disease called myxomatosis in European (pet) rabbits. The disease is usually transmitted from one rabbit to another by biting insects. [10]
It is one of the oldest fur-rabbit breeds of the world. [26] The Van Beveren, also bred for its fur, is related, and has been bred in the same region of Flanders, the Waasland. Internationally, only blue varieties are accepted by the standard, unlike the Van Beverens, where other varieties are accepted.
One species of pika occurs in California. American pika, Ochotona princeps; Brush rabbit (Sylvilagus bachmani) Order: Lagomorpha Family: Leporidae. Eight species of rabbits and hares occur in California. Pygmy rabbit, Brachylagus idahoensis (CDFW special concern, harvest) Snowshoe hare, Lepus americanus (harvest)
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The American Rabbit Breeders Association (ARBA) is a national club for domestic rabbits and cavy breeders. The ARBA is headquartered in Knox, Pennsylvania , in the United States . Its membership is composed of rabbit and cavy exhibitors, commercial breeders and pet owners in North America and many countries throughout the world.
Cinnamons were originally bred as meat rabbits. Of the four parent breeds of the Cinnamon, the New Zealand, Checkered Giant and Californian are largely used meat rabbits (the New Zealand is the most popular meat rabbit in the country, followed by the Californian), [11] [12] giving the Cinnamon a high potential as a meat rabbit as well. [10]