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Sprouts of the family Solanaceae (tomato, potato, paprika, and aubergine/eggplant) and the family Polygonaceae cannot be eaten raw, as they can be poisonous. [4] Some sprouts can be cooked to remove the relevant toxin, while others cannot. [citation needed] [example needed]
False, raw eggplants are not poisonous. However, the leaves and flowers of the plant can be toxic. Plants in the nightshade family -- which includes eggplants, potatoes, peppers, tomatoes and ...
Solanine is a glycoalkaloid poison found in species of the nightshade family within the genus Solanum, such as the potato (Solanum tuberosum). It can occur naturally in any part of the plant, including the leaves, fruit, and tubers. Solanine has pesticidal properties, and it is one of the plant's natural defenses.
Fresh sprouts. Sprouts — alfalfa, bean, lentil or clover — can add a nice crunch to meals, but eating them raw or even lightly cooked is too risky for these experts. ... “Raw sprouts have ...
Raw onions. Raw sprouts. Unpasteurized milk or cheese. Certain risky foods, such as raw vegetables, don’t need to be avoided entirely, but there are ways to make them safer. "I'd rather people ...
Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used as vegetables in numerous Asian dishes and broths. They are sold in various processed shapes and are available in fresh, dried, and canned versions.
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Like all sprouts eaten raw, there is a risk of contamination with Escherichia coli, Salmonella, Listeria, and Bacillus cereus. [7] However, many reputable facilities in the United States attempt to regulate and test these crops for such bacteria. [8]