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  2. 8 Foods You Should NEVER Eat Raw, According to Food Experts - AOL

    www.aol.com/lifestyle/8-foods-never-eat-raw...

    “Though sprouts are rich in nutrients and excellent sources of antioxidants, raw sprouts are highly susceptible to bacterial contamination from Salmonella, E. coli and Listeria due to the warm ...

  3. Salmonella Outbreak Linked to Raw Sprouts

    www.aol.com/food-salmonella-outbreak-linked-raw...

    A salmonella outbreak in 10 states has been linked to raw bean sprouts from a New York City supplier. The Centers for Disease Control and Prevention (CDC) says that 63 individuals have been ...

  4. E. coli Is Everywhere Right Now—What Is It & How Do You Know ...

    www.aol.com/e-coli-everywhere-now-know-203251262...

    Referred to as E. coli O157:H7 or Shiga toxin-producing E. coli (STEC), this strain of E. coli can be particularly dangerous and even life-threatening. The primary sources of STEC outbreaks are ...

  5. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    Sprouts can be germinated at home or produced industrially. They are a prominent ingredient of a raw food diet and are common in Eastern Asian cuisine. Raw lentils contain lectins which can be reduced by sprouting or cooking. A downside to consuming raw sprouts is that the process of germinating seeds can also be conducive to harmful bacterial ...

  6. Potentially Hazardous Food - Wikipedia

    en.wikipedia.org/wiki/Potentially_Hazardous_Food

    An animal FOOD that is raw or heat-treated; a plant FOOD that is heat-treated or consists of raw seed sprouts, cut melons, cut leafy greens, cut tomatoes or mixtures of cut tomatoes that are not modified in a way so that they are unable to support pathogenic microorganism growth or toxin formation, or garlic-in-oil mixtures that are not ...

  7. Phytohaemagglutinin - Wikipedia

    en.wikipedia.org/wiki/Phytohaemagglutinin

    Measured in haemagglutinating units (hau), a raw red kidney bean may contain up to 70,000 hau, but this is reduced to between 200 and 400 hau when properly cooked. [5] Studies by British scientists recommend soaking beans for at least five hours, discarding the water, and then boiling the beans in fresh water at 100 °C (212 °F) for at least ...

  8. Why are there so many food recalls right now? Experts share ...

    www.aol.com/why-many-food-recalls-now-225231986.html

    Raw onions. Raw sprouts. Unpasteurized milk or cheese. Certain risky foods, such as raw vegetables, don’t need to be avoided entirely, but there are ways to make them safer. "I'd rather people ...

  9. Raw foodism - Wikipedia

    en.wikipedia.org/wiki/Raw_foodism

    The book advocates a diet of 75% raw food, which it claims will prevent degenerative diseases, slow the effects of aging, provide enhanced energy, and boost emotional balance; it cites examples such as the sprouted-seed-enriched diets of the long-lived Hunza people and Gerson therapy, an unhealthy, dangerous and potentially very harmful [32 ...