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  2. Ferrero Rocher - Wikipedia

    en.wikipedia.org/wiki/Ferrero_Rocher

    Ferrero Rocher (UK: / f ə ˌ r ɛər oʊ ˈ r ɒ ʃ eɪ / fə-RAIR-oh ROSH-ay, US: /-r oʊ ˈ ʃ eɪ /-⁠ roh-SHAY, Italian: [ferˈrɛːro roʃˈʃe]; stylized in all caps) is a brand of chocolate and hazelnut confection manufactured by the Italian company Ferrero. Michele Ferrero is credited as the product's creator.

  3. Venchi - Wikipedia

    en.wikipedia.org/wiki/Venchi

    Venchi is an Italian gourmet chocolate manufacturer founded by chocolatier Silviano Venchi. [1] After its establishment in Turin in early 1878, the company expanded throughout Italy with its Nougatine, small candies made of crushed and caramelized hazelnuts coated in dark chocolate. After bankruptcy in the 1990s, it was bought by Italian and ...

  4. List of chocolate bar brands - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate_bar_brands

    This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.

  5. This $11 Italian chocolate ruined all other chocolate for me ...

    www.aol.com/lifestyle/venchi-pistachio-cremino...

    Venchi's Pistachio Cremino bar is made with alternating layers of gianduja — an Italian creation of chocolate with about 30% hazelnut paste — and delicate, lightly salted pistachio cream spread.

  6. Gianduiotto - Wikipedia

    en.wikipedia.org/wiki/Gianduiotto

    It is a specialty of Turin, and takes its name from gianduja, the preparation of chocolate and hazelnut used for gianduiotti and other sweets (including Nutella and bicerin di gianduiotto). This preparation itself is named after Gianduja , a mask in commedia dell'arte , a type of Italian theater, that represents the archetypal Piedmontese.

  7. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.

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