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Modica chocolate with cocoa butter blooming. The cioccolato di Modica (Modica chocolate or chocolate of Modica, also known as cioccolata modicana) is an Italian protected geographical indication (PGI) specialty chocolate, [1] typical of the comune (municipality) of Modica, in Sicily, characterized by an ancient and original recipe using manual grinding (rather than conching) which gives the ...
Duomo of San Pietro in front of the Antica Dolceria. Cioccolato di Modica.. Modica chocolate, the main product of the city's "dolcerie", is obtained by "cold" processing (approximately 40 °) of the chocolate (which does not melt the sugar), which achieved the PGI recognition (Protected geographical indication) gives the European Union; [18] but the Dolceria Bonajuto did not accept the ...
In June 2015, Ferrero acquired the British chocolate retailer Thorntons for £112 million. [8] [9] In 2016, Ferrero SpA acquired Belgian biscuit brands Delacre and DeliChoc from United Biscuits. [10] In March 2017, Ferrero SpA bought the US chocolate maker Fannie May from 1-800-Flowers.com. The deal closed on 30 May 2017, and Ferrero paid $115 ...
Venchi's Pistachio Cremino bar is made with alternating layers of gianduja — an Italian creation of chocolate with about 30% hazelnut paste — and delicate, lightly salted pistachio cream spread.
Featuring fine Italian chocolates, gelato, shakes, crepes and coffee, Venchi debuted Jan. 31 at Town Center mall.
Perugina is an Italian chocolate confectionery company based in Perugia, Italy that was founded in 1907. [1] [2] The company also operates a chocolate-making school at its factory in Perugia, which commenced in 2007. [3] Perugina was purchased by and became a division of the Nestlé corporation in 1988. [1] [2] [4]
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