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  2. Doenjang-jjigae - Wikipedia

    en.wikipedia.org/wiki/Doenjang-jjigae

    Doenjang-jjigae (Korean: 된장찌개), referred to in English as soybean paste stew, is a Korean traditional jjigae (stew-type dish), made from the primary ingredient of doenjang (soybean paste), and additional optional ingredients of vegetables, seafood, and meat. [2]

  3. Doenjang - Wikipedia

    en.wikipedia.org/wiki/Doenjang

    Doenjang [1] (Korean: 된장; "thick sauce") or soybean paste [1] is a type of fermented bean paste [2] made entirely of soybean and brine used in Korean cuisine. It is also a byproduct of soup and soy sauce production.

  4. Yuja tea - Wikipedia

    en.wikipedia.org/wiki/Yuja_tea

    Koreans saw the benefits the leaves had and used the yuja leaves for the common cold by crushing it. [8] Because of its bitter taste, they began to preserve the leaves in sugar and honey, which later developed into the yuja tea. [8] King Sejong, who was responsible for the creation of the Korean Hangul script, was its greatest advocate. [9]

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  6. Cheonggukjang - Wikipedia

    en.wikipedia.org/wiki/Cheonggukjang

    It can be made in two to three days through fermentation of boiled soybeans, adding Bacillus subtilis, which is usually contained in the air or in the rice straw, at about 40°C without adding salt, compared with the much longer fermentation period required for doenjang, another, less pungent variety of Korean soybean paste.

  7. Fermented bean curd - Wikipedia

    en.wikipedia.org/wiki/Fermented_bean_curd

    It has been suggested that fermented bean curd may have certain health benefits, although there is insufficient data to confirm these claims. One report claims that the fermentation process generates isoflavones, and that fermented bean curd could reduce the risk of coronary heart disease, lower blood pressure, and prevent osteoporosis. [10]

  8. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    Baba ghanoush – an eggplant (aubergine) based paste; Date paste – used as a pastry filling; Funge de bombo – a manioc paste used in northern Angola, and elsewhere in Africa; Guava paste; Hilbet – a paste made in Ethiopia and Eritrea from legumes, mainly lentils or faba beans, with garlic, ginger and spices [5]

  9. Date palm - Wikipedia

    en.wikipedia.org/wiki/Date_palm

    Date nut bread, a type of cake, is very popular in the United States, especially around holidays. Dates are also processed into cubes, paste called 'ajwa, spread, date syrup or "honey" called "dibs" or rub in Libya, powder (date sugar), vinegar or alcohol. Vinegar made from dates was a traditional product of the Middle East.

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