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Inca agriculture was the culmination of thousands of years of farming and herding in the high-elevation Andes mountains of South America, the coastal deserts, and the rainforests of the Amazon basin. These three radically different environments were all part of the Inca Empire (1438-1533 CE) and required different technologies for agriculture ...
The economy of the Inca Empire, which lasted from 1438 to 1532, was based on local traditions of "solidarity" and "mutualism", transported to an imperial scale, [1] and established an economic structure that allowed for substantial agricultural production as well as the exchange of products between communities.
Inca cuisine originated in pre-Columbian times within the Inca civilization from the 13th to the 16th century. The Inca civilization stretched across many regions on the western coast of South America (specifically Peru ), and so there was a great diversity of unique plants and animals used for food.
Inca animal husbandry refers to how in the pre-Hispanic andes, camelids played a truly important role in the economy. In particular, the llama and alpaca —the only camelids domesticated by Andean people— [ 1 ] which were raised in large-scale houses and used for different purposes within the production system of the Incas .
The Inca referred to their empire as Tawantinsuyu, [13] "the suyu of four [parts]". In Quechua, tawa is four and -ntin is a suffix naming a group, so that a tawantin is a quartet, a group of four things taken together, in this case the four suyu ("regions" or "provinces") whose corners met at the capital.
The Incas were most notable for establishing the Inca Empire which was centered in modern-day South America in Peru and Chile. [1] It was about 4,000 kilometres (2,500 mi) from the northern to southern tip. [2] The Inca Empire lasted from 1438 to 1533. It was the largest Empire in America throughout the Pre-Columbian era. [1]
Vicuñas and guanacos, though undomesticated, were used for their fine and much-prized wool. Little agriculture is performed in the puna, though in the Bolivian altiplano intensive agriculture was possible through the use of waru waru raised bed agriculture, which used specialized irrigation techniques to prevent frost from destroying crops.
The Inca aqueducts refer to any of a series of aqueducts built by the Inca people. The Inca built such structures to increase arable land and provide drinking water and baths to the population. Due to water scarcity in the Andean region, advanced water management was necessary for the Inca to thrive and expand along much of the coast of Peru ...