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A small metal "smoker box" containing wood chips may be used on a gas grill to give a smoky flavor to the grilled foods. Barbecue purists would argue that to get a true smoky flavor (and smoke ring) the user has to cook low and slow, indirectly and using wood or charcoal; gas grills are difficult to maintain at the low temperatures required ...
The Räuchermann (diminutive Räuchermännchen (German: [ˈʁɔɪ̯çɐˌmɛnçən] ⓘ)), erzgebirgisch Raachermannel is an incense smoker, [1] the invention of toy makers in the Ore Mountains, used to burn down cone incense, known as Räucherkerzchen.
A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.
Today, the pipes often had several tubes to accommodate multiple smokers, or smokers would pass the nozzle around in the many smoking houses that functioned as social hubs in major centers of Muslim culture like Istanbul, Baghdad, and Cairo. Smoking, especially after the introduction of tobacco, was an essential component of Muslim society and ...
Bernays hired women to march while smoking their "torches of freedom" in the Easter Sunday Parade of 31 March 1929, [1] which was a significant moment for fighting social barriers for women smokers. History
A traditional snickerdoodle recipe includes unsalted butter, granulated sugar, eggs, all-purpose flour, cream of tartar, baking soda and salt.
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