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Dry ice is the solid form of carbon dioxide (CO 2), a molecule consisting of a single carbon atom bonded to two oxygen atoms. Dry ice is colorless, odorless, and non-flammable, and can lower the pH of a solution when dissolved in water, forming carbonic acid (H 2 CO 3). [1]
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Danbury Ice Company [1] Dry Ice International [1] Florida Ice and Farm Company; Follett Ice – a privately held company that manufactures beverage and ice for the healthcare, foodservice, hospitality, and supermarket industries. Headquartered in Easton, Pennsylvania, the company operates two manufacturing facilities in Easton and Gdansk, Poland.
Charles-Saint-Ange Thilorier was a student at the École polytechnique in the class / year of 1815, who was mistakenly believed to have been the first person to create solid carbon dioxide ("dry ice"). Actually, a French inventor, Adrien-Jean-Pierre Thilorier (1790–1844), discovered dry ice.
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