Search results
Results from the WOW.Com Content Network
Most cucumber salads focus on lager slices of cucumber, but in this TikTok-viral recipe, diced cucumber is tossed with green cabbage, feta, scallions, fresh herbs, and a blended flavor-packed ...
Fresh cucumbers contain vitamin C (one cucumber contains roughly 9% of the daily recommended value of vitamin C) , antioxidants, and fiber, and their high water content makes them hydrating — a ...
Now, the 23-year-old wants to experiment with new flavors and cucumber recipes. Logan Moffitt's favorite type of cucumber is English, although he also enjoys Persian and Korean-style ones. (Yes ...
The oriental melon (Cucumis melo Makuwa Group) is a group of Cucumis melo cultivars that are produced in East Asia. [1] [2] Phylogenetic studies tracing the genetic lineage of the plant suggest that it may have originated in eastern India, having then spread to China over the Silk Road, from which it was introduced to Korea and Japan.
Typical ingredients are Tamagoyaki (Japanese-style omelette), simmered shiitake mushroom, boiled prawn and cucumber. [4] Temaki (手巻き) orTemakizushi (手巻き寿司): Basically the same as makizushi, except that the nori is rolled into a cone-shape with the ingredients placed inside. Sometimes referred to as a "hand-roll".
There are many theories, but they all agree that kappa means the Japanese monster kappa. The following is a theory: Cucumber is a favorite food of kappa. [2] [27] The cut end of a cucumber when cut into round slices resembles the plate of a kappa's head. [28] [29] Gozu Tennō is a water deity, it is sometimes commonly referred to as the king of ...
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
Nukazuke. Nukazuke (糠漬け) is a type of traditional Japanese preserved food, made by fermenting vegetables in rice bran (nuka), developed in the 17th century. [1]Almost any vegetable may be preserved using this technique, although some common varieties include celery, eggplants, daikon, cabbage, carrots, and cucumbers. [2]