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  2. Chocolate syrup - Wikipedia

    en.wikipedia.org/wiki/Chocolate_syrup

    Chocolate syrup, sometimes called chocolate sauce, is a sweet, chocolate-flavored condiment. It is often used as a topping or dessert sauce for various desserts , such as ice cream , or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate milkshake .

  3. C.C. Brown's - Wikipedia

    en.wikipedia.org/wiki/C.C._Brown's

    Clifton tinkered with chocolate sauce recipes for years and the shop served their first ice cream sundae in 1938. [14] Other ice cream confections like the Lover’s Delight, the Buster Brown, and the Peter Pan [15] were soon added to the menu, which also featured sandwiches [16] and breakfast items. [17]

  4. Magic Shell - Wikipedia

    en.wikipedia.org/wiki/Magic_Shell

    The syrup is primarily designed for use on ice cream. It comes in several flavors, including chocolate, caramel, chocolate fudge, cupcake, cherry, and smores in addition to two unique flavours—One with chocolate, caramel, and pecans, which the company calls "Turtle Delight", and a flavor based upon the candy bars Twix, Hershey's, and Reese's ...

  5. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

    www.aol.com/23-ahead-diabetes-friendly-desserts...

    It’s delicious unadorned, but feel free to top it with unsweetened whipped cream, vanilla ice cream or warm chocolate sauce for an extra layer of decadence. View Recipe.

  6. List of dessert sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_dessert_sauces

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  7. Chocolate Oreo Ice Cream Recipe - AOL

    www.aol.com/food/recipes/chocolate-oreo-ice-cream

    Let's begin by prepping all of the ingredients. Pour in the 2 1/4 cups cream, 6 tablespoons cocoa powder and 3/4 cups sugar into a large saucepan.

  8. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

    www.aol.com/20-contest-winning-desserts-wow...

    First, it's hard to miss the towering layers of spice cake, whipped pumpkin and cream cheese filling, crunchy gingersnap cookies, and whipped cream. Second, it's hard to resist eating them, too!

  9. Ganache - Wikipedia

    en.wikipedia.org/wiki/Ganache

    Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]