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Basa ("Pangasius bocourti"), as it is commonly referred to, is a species of primarily freshwater-dwelling catfish in the shark-catfish family, Pangasiidae, native to the Mekong and Chao Phraya river basins of Mainland Southeast Asia. [2] Economically, these fish are important as a regional food source, and are also prized on the international ...
Pangasius fillets are an increasingly popular product because of their low cost, mild taste and firm texture. Recipes for other whitefish such as sole or halibut can be adapted to pangasius. [16] Pangasius is an omnivorous fish, and thus does not require a high level of animal protein in its diet. Typical grading sizes are 3–5 oz (85–140 g ...
Pangasius (Pangasius) was the final subgenus and had no unique features, including the remaining species. [2] These subgeneric classifications were confirmed in 2000 except for Neopangasius, found to be polyphyletic and to be part of Pangasius (Pangasius), thus leaving three subgenera. [2]
Vietnamese catfish, of the genus Pangasius, cannot be legally marketed as catfish in the United States, and so is referred to as swai or basa. [74] Only fish of the family Ictaluridae may be marketed as catfish in the United States. [75] [76] In the UK, Vietnamese catfish is sometimes sold as "Vietnamese river cobbler", although more commonly ...
Why you should skip it: Shrimp is currently the most consumed seafood in the U.S., surpassing tuna some years back, says Cufone. Stunningly, about 90% of the shrimp we eat in the U.S. are imported ...
Pangasius pangasius, the Pangas catfish, is a species of shark catfish native to fresh and brackish waters of Bangladesh, India, Myanmar, and Pakistan. [ 1 ] [ 2 ] It has also been introduced to Cambodia and Vietnam .
However, over the longer term, VEA has a 10-year return of 5.86% vs. 4.09% for VWO. If drugmakers such as Roche, Novo Nordisk, and AstraZeneca are of interest, VEA’s positions in those companies ...
I'm a bit confused by conflicting claims of whether "swai" is threatened or not. For one thing, the Red List gives a different species for "swai" (Pangasius elongatus); more importantly, and confusingly, the Monterey Bay Aquarium Seafood Watch list says swai is a "Good Alternative" and is farm raised.