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Out of the 40+ cutting boards we tested, these are the ones that deserve a place on your countertop. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
Cutting Board Hygiene. Cooking and kitchen videos can be a great way to learn new recipes and cleaning tips. But you’ll also come across fear-mongers on the internet spreading half-baked truths.
A very diluted bleach solution is best for disinfecting cutting boards. The recommended amount is 1 tablespoon of bleach per gallon of water. [ 8 ] To remove odors, the board can be rinsed and then rubbed with coarse salt and left to stand for several minutes before being wiped and rinsed clean.
Reviewed by Dietitian Emily Lachtrupp, M.S., RDReviewed by Dietitian Emily Lachtrupp, M.S., RD. Although I’m a food writer, I’d be embarrassed to show you my current cutting boards. They’re ...
The phrase "sunlight is the best disinfectant" was popularized in 1913 by United States Supreme Court Justice Louis Brandeis [43] and later advocates of government transparency. While sunlight's ultraviolet rays can act as a disinfectant, the Earth's ozone layer blocks the rays' most effective wavelengths. Ultraviolet light-emitting machines ...
Disinfectant additives include quaternary ammonium compounds, phenol derivatives, terpene alcohols , aldehydes, and aldehyde-amine condensation products. All-purpose cleaners are usually concentrated solutions of surfactants and water softeners, which enhance the behavior of surfactant in hard water .
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