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  2. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient:

  3. Molality - Wikipedia

    en.wikipedia.org/wiki/Molality

    The term molality is formed in analogy to molarity which is the molar concentration of a solution. The earliest known use of the intensive property molality and of its adjectival unit, the now-deprecated molal, appears to have been published by G. N. Lewis and M. Randall in the 1923 publication of Thermodynamics and the Free Energies of Chemical Substances. [3]

  4. Blood alcohol content - Wikipedia

    en.wikipedia.org/wiki/Blood_alcohol_content

    For example, in the 1930s Widmark measured alcohol and blood by mass, and thus reported his concentrations in units of g/kg or mg/g, weight alcohol per weight blood. Blood is denser than water and 1 mL of blood has a mass of approximately 1.055 grams, thus a mass-volume BAC of 1 g/L corresponds to a mass-mass BAC of 0.948 mg/g.

  5. Margules activity model - Wikipedia

    en.wikipedia.org/wiki/Margules_activity_model

    The Margules activity model is a simple thermodynamic model for the excess Gibbs free energy of a liquid mixture introduced in 1895 by Max Margules. [1] [2] After Lewis had introduced the concept of the activity coefficient, the model could be used to derive an expression for the activity coefficients of a compound i in a liquid, a measure for the deviation from ideal solubility, also known as ...

  6. Fine chemical - Wikipedia

    en.wikipedia.org/wiki/Fine_chemical

    In terms of molecular structure, one distinguishes first between low-molecular-weight (LMW) and high-molecular-weight (HMW) products. The generally accepted threshold between LMW and HMW is a molecular weight of about 700 g/mol. LMW fine chemicals, also designated as small molecules, are produced by traditional chemical synthesis, by microorganisms (fermentation or biotransformation), or by ...

  7. COVID-19 - Wikipedia

    en.wikipedia.org/wiki/COVID-19

    [140] [141] Observed individuals infected with COVID-19 (most with mild cases) experienced an additional 0.2% to 2% of brain tissue lost in regions of the brain connected to the sense of smell compared with uninfected individuals, and the overall effect on the brain was equivalent on average to at least one extra year of normal ageing; infected ...

  8. Sodium chloride - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride

    Sodium chloride / ˌ s oʊ d i ə m ˈ k l ɔːr aɪ d /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions.

  9. Methamphetamine - Wikipedia

    en.wikipedia.org/wiki/Methamphetamine

    At room temperature, the free base of methamphetamine is a clear and colorless liquid with an odor characteristic of geranium leaves. [13] It is soluble in diethyl ether and ethanol as well as miscible with chloroform. [13] In contrast, the methamphetamine hydrochloride salt is odorless with a bitter taste. [13]