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A passthrough in a kitchen A small passthrough. A passthrough (or serving hatch [1]) is a window-like opening between the kitchen and the dining or family room. [2] Considered to be a conservative approach to the open plan, [3] in a modern family home a passthrough is typically built when a larger opening is either precluded by the locations of structural columns or is impractical due to the ...
The Frankfurt kitchen was a narrow double-file kitchen measuring 1.9 m × 3.4 m (6.2 ft × 11.2 ft). [10] The entrance was located in one of the short walls, opposite which was the window. Along the left side, the stove was placed, followed by a sliding door connecting the kitchen to the dining and living room.
Passthrough (or pass-through) may refer to: Passthrough (electronics), a device used to pass an unmodified signal Analog passthrough; Pass through device (automotive) Passthrough (architecture), an opening between the kitchen and the dining room; Pass-through (economics), offsetting a change in costs by changing prices Exchange-rate pass-through
Check out the slideshow above to go through each item on the checklist and discover our best cleaning tips! Start with the Basics Try to tackle one of these areas in your kitchen each day.
The College Football Playoff Selection Committee is scheduled to release its third top-25 ranking on Tuesday night. This eagerly awaited ranking will provide important insights into the standings ...
Linebacker Josiah Trotter, who won Big 12 Defensive Freshman of the Year after a breakout season at West Virginia, is transferring to Missouri.
The kitchen was considered a working area, and planning considered mostly utilitarian angles. The original functions described with the kitchen triangle still exist within the modern-day kitchen. However, technologies (like microwaves and other appliances) and the way kitchens fit into the modern (Western) lifestyle have changed.
Three examples of typical stainless steel slotted spoons Special slotted spoons used to prepare absinthe. A slotted spoon is a spoon implement used in food preparation.The term can be used to describe any spoon with slots, holes or other openings in the bowl of the spoon which let liquid pass through while preserving the larger solids on top.