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2. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   A gas grill burner is the central source of heat for cooking food. Gas grill burners are typically constructed of: stainless steel, aluminized steel, or cast iron, occasionally porcelain-coated. Burners are hollow with gas inlet holes and outlet 'ports'. For each inlet there is a separate control on the control panel of the grill.

3. Sweet And Smoky Ham Recipes - AOL

   www.aol.com/news/sweet-smoky-ham-recipes...

   Increase the temperature on the grill or smoker to 325°F return the covered ham to the smoker and continue cooking for an additional 1.5 hours or until it reaches an internal temperature of 140 ...

4. These Expert-Recommended Electric Smokers Will Simplify Your ...

   www.aol.com/best-electric-smokers-barbecue...

   A smoker is powered by charcoal, wood, wood pellets, or propane, similar to grills, but an electric smoker has an automatic igniter. Smoke is created by heating wood chips or chunks.

5. Add That Signature Flavor to Your Food With One of These Best ...

   www.aol.com/lifestyle/8-best-smokers-mastering...

   Here are the best smokers on the market this year. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium ...

6. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours. There are two advantages to barbecue-braising.

7. Grille (architecture) - Wikipedia

   en.wikipedia.org/wiki/Grille_(architecture)

   A wooden window grill in Plaza del Conde del Real, Valencia ().The structure was probably used as a stable. Grille, and control for an air duct. A grille or grill (French word from Latin craticula, small grill) is an opening of several slits side-by-side in a wall, metal sheet or another barrier, usually to allow air or water to enter and/or leave and prevent larger objects (such as animals ...