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Adonis was founded in 1979 by Lebanese brothers Elie and Jamil Cheaib, and their friend Georges Ghorayeb, who provided the funding. Inspired by their roots in the Eastern Mediterranean and the idea of bringing their culture to a new world, the Cheaib brothers and their friend Georges Ghorayeb developed the idea of trading typical food of the Middle East in North America.
[3] [4] The combined company is the largest restaurant operator in the Mediterranean category in the U.S. restaurant industry. [5] Cava also produces a line of Mediterranean dips, spreads, and dressings that are sold in grocery stores across the US. [3] [6] As of May 2023, all Zoës Kitchen restaurants have been closed or replaced by Cava ...
Super King Markets, which at the time was called Anaheim King Market, [4] was founded in 1993 by the Fermanian family [5] in Anaheim, California. [6] In 2009, Super King Markets was selected for having the "Best Ethnic Deli Counter" by LA Weekly.
Breakfast (361 calories) 1 cup low-fat plain strained Greek-style yogurt. ¼ cup sliced almonds. ½ cup cherries. 1 serving No-Added-Sugar Chia Seed Jam. A.M. Snack (193 calories)
Say goodbye to those weekly trips to the grocery - these meal kit delivery services will deliver great options for breakfast, lunch, dinner and even dessert right to your door! The 7 best meal kit ...
A Mediterranean restaurant opens this month on the east side. It's inside a new Middle Eastern grocery in Sioux Falls.
Mi Pueblo Food Center (Northern California/Bay Area) – Now merged with Cardenas (supermarket) (Southern California) since late 2017; Mi Tienda – Hispanic supermarket division of HEB Stores (two stores in Houston, Texas) La Michoacana Meat Market (Texas) Nam Dae Mun Farmers Market (Georgia)
Citarella Gourmet Market, commonly referred to as Citarella (/ s ɪ t t ɑː r ə l l ɑː / sitta-rella), is a chain of upscale grocery stores operating in New York and Connecticut. Founded in 1912, the company initially specialized in seafoods in New York City , and has ever since expanded into the field of gourmet food operating in affluent ...
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