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2. Brandy - Wikipedia

   en.wikipedia.org/wiki/Brandy

   Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks.

3. Apple Brandy vs. Applejack: What's the Difference? - AOL

   www.aol.com/lifestyle/apple-brandy-vs-applejack...

   Apple brandy has benefited from the popularity of whiskey and other barrel-aged spirits. “As the boom of bourbon has elevated U.S. whiskey, it also opened barrel-aged spirit lovers to explore ...

4. List of distilleries in Canada - Wikipedia

   en.wikipedia.org/wiki/List_of_distilleries_in_Canada

   Aged Canadian whisky. The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin, liqueurs, spirit coolers, and basic ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of Canadian whisky, a distinctive rye-flavoured, high quality whisky.

5. List of liqueur brands - Wikipedia

   en.wikipedia.org/wiki/List_of_liqueur_brands

   Canton (spirits, brandy, six varieties of ginger, ginseng, and honey) Chartreuse (130 herbal extracts) Green and Yellow versions; Cynar (artichoke) Danzig Goldwasser (gold leaf, roots, and herbs) Everglo (tequila, vodka, caffeine, and ginseng) Fernet (myrrh, rhubarb, chamomile, cardamom, aloe, and saffron) Galliano (30 herbs)

6. Fruit brandy - Wikipedia

   en.wikipedia.org/wiki/Fruit_brandy

   Fruit brandy (or fruit spirit) [1] is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes , which are referred to as plain brandy (when made from distillation from wine ) or pomace brandy (when ...

7. Liquor - Wikipedia

   en.wikipedia.org/wiki/Liquor

   The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment. New York: HarperCollins Publishers. ISBN 0-06-054218-7. Forbes, Robert (1997). Short History of the Art of Distillation from the Beginnings up to the Death of Cellier Blumenthal. Brill Academic Publishers. ISBN 90-04-00617-6. Multhauf, Robert (1993).