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  2. Venetian cuisine - Wikipedia

    en.wikipedia.org/wiki/Venetian_cuisine

    Venetian cuisine, from the city of Venice, Italy, [1] or more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), and of neighbouring Austria and of Slavic countries (notably Slovenia and Croatia ...

  3. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Italian cuisine relies heavily on traditional products; the country has a large number of traditional specialities protected under EU law. [20] Italy is the world's largest producer of wine, as well as the country with the widest variety of indigenous grapevine varieties in the world. [21] [22]

  4. Wikipedia:Translation/Venice - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:Translation/Venice

    The best way to taste authentic Venetian cuisine is left to the chance of being invited into a private home. In fact, owing to the huge number of tourists, many Venice Island restaurants offer an 'assembly line' pricey food often cooked by foreigners.

  5. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Italian cuisine relies heavily on traditional products; the country has a large number of traditional specialities protected under EU law. [26] Italy is the world's largest producer of wine, as well as the country with the widest variety of indigenous grapevine varieties in the world. [27] [28]

  6. Category:Cuisine of Veneto - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_of_Veneto

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  7. The 9 Best Grocery Items for Weight Loss, According to ... - AOL

    www.aol.com/9-best-grocery-items-weight...

    Arguably one of the most versatile food of all time, eggs can go with most any meal. Whether it's egg cups in the morning, a hard-boiled egg for lunch or fried rice with eggs for dinner, they're a ...

  8. Baccalà alla vicentina - Wikipedia

    en.wikipedia.org/wiki/Baccalà_alla_vicentina

    Baccalà alla vicentina (Italian: [bakkaˈla alla vitʃenˈtiːna]; Venetian: bacałà a ła vixentina) is a Venetian dish originating in the city of Vicenza. It is made with stockfish (stoccafisso in Italian), onions, anchovies, milk, and a mature cheese such as Parmesan. Baccalà alla vicentina is considered to be one of the signature dishes ...

  9. Carpaccio - Wikipedia

    en.wikipedia.org/wiki/Carpaccio

    Carpaccio (UK: / k ɑːr ˈ p æ tʃ (i) oʊ /, US: /-ˈ p ɑː tʃ-/, Italian: [karˈpattʃo]) is a dish of meat or fish [1] (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetiser.