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2. Pumpkin Cheesecake. The canned pumpkin puree in this cheesecake recipe takes on a life similar to a pumpkin pie. The texture is lustrous and creamy with a melt-in-your-mouth fluffiness, and the ...
Between the pumpkin cake and the cinnamon-spiked cream cheese frosting filling, it's delightfully moist and full of flavor. Get the Pumpkin Roll recipe . Will Dickey
Consider this holiday monstrosity the turducken of desserts: The Cherpumple combines cherry, pumpkin and apple pies with three different flavors of cake, all stacked high under a blanket of cream ...
In a large bowl, stir together 3 1/2 cups of the flour, and the brown sugar, yeast, salt, and cayenne. Add 1 cup water, the pumpkin, and cheese, and mix until well combined. The dough will be slightly sticky. Turn the dough out onto a lightly floured work surface and knead until it forms a smooth ball. (Add up to 1/4 cup more flour if needed.)
Get your pumpkin and cheesecake fix in one with these pumpkin-spiced cookies stuffed with a little surprise: cream cheese filling! The warming pumpkin spice cookies complement the creamy, tangy ...
Blend them up with vanilla ice cream, pumpkin purée, pumpkin pie spice, pumpkin liqueur and vanilla vodka, or keep them kid-friendly by omitting the alcohol — just over-compensate with extra ...
Pumpkin sugar cookies get sandwiched together with a cream cheese frosting for a perfect fall dessert. Carve a Jack-O'-Lantern into them for an adorable Halloween treat everyone will love. So much ...
The recipe features fat-free cream cheese and yogurt and light dessert topping to create a low-calorie, low-carb and low-fat option. Recipe: EatingWell smrm1977/istockphoto
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