Search results
Results from the WOW.Com Content Network
2. Pumpkin Cheesecake. The canned pumpkin puree in this cheesecake recipe takes on a life similar to a pumpkin pie. The texture is lustrous and creamy with a melt-in-your-mouth fluffiness, and the ...
This easy pumpkin risotto with goat cheese uses sweet and earthy canned pumpkin as a flavor base and creamy goat cheese to add creaminess and tang. Toasted pumpkin seeds add texture and nutty notes.
Consider this holiday monstrosity the turducken of desserts: The Cherpumple combines cherry, pumpkin and apple pies with three different flavors of cake, all stacked high under a blanket of cream ...
Pumpkin sugar cookies get sandwiched together with a cream cheese frosting for a perfect fall dessert. Carve a Jack-O'-Lantern into them for an adorable Halloween treat everyone will love. So much ...
This easy recipe includes cubed butternut squash (feel free to buy it pre-prepped), shredded rotisserie chicken, canned beans and tomatoes and other pantry staples, making it a breeze to whip up.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Pumpkin Dip. This creamy pumpkin dip is perfect for kids. Make it for an after-school snack to serve with apples slices, graham crackers, and pretzels.
Gourmet. With this dreamy pumpkin cheesecake, a classic graham cracker crust adds an element of crunch to the bottom of the cheesecake, while the bourbon sour cream topping is the gift that keeps ...