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2. Crop rotation - Wikipedia

   en.wikipedia.org/wiki/Crop_rotation

   Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. This practice reduces the reliance of crops on one set of nutrients, pest and weed pressure, along with the probability of developing resistant pests and weeds.

3. Monocropping - Wikipedia

   en.wikipedia.org/wiki/Monocropping

   In agriculture, monocropping is the practice of growing a single crop year after year on the same land. Maize, soybeans, and wheat are three common crops often monocropped. . Monocropping is also referred to as continuous cropping, as in "continuous cor

4. PDF Split and Merge - Wikipedia

   en.wikipedia.org/wiki/PDF_Split_and_Merge

   It provides a number of settings to let the user decide what to do in case the original PDF files contain Acro Forms (Acrobat forms) or an outline and it can generate a table of contents, normalize pages size and page margins and add blank pages. Split PDF files in a number of ways: After every page, even pages or odd pages; After a given set ...

5. Agriculture classification of crops - Wikipedia

   en.wikipedia.org/wiki/Agriculture_classification...

   Plants are classified according to commercial purposes as food crops, industrial crops, and food adjuncts. Food crops: cereals, rice, wheat, maize, sorghum, ragi ...

6. Crop - Wikipedia

   en.wikipedia.org/wiki/Crop

   A crop is a plant that can be grown and harvested extensively for profit or subsistence. [1] In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel. When plants of the same species are cultivated in rows or other systematic arrangements, it is called crop field or crop cultivation.

7. Cash crop - Wikipedia

   en.wikipedia.org/wiki/Cash_crop

   A cash crop, also called profit crop, is an agricultural crop which is grown to sell for profit. It is typically purchased by parties separate from a farm . The term is used to differentiate a marketed crop from a staple crop ("subsistence crop") in subsistence agriculture , which is one fed to the producer's own livestock or grown as food for ...