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With multiple James Beard Awards and more than a dozen restaurants (including his two-Michelin-starred eatery in Washington, D.C., Minibar), José Andrés has earned his title as one of the most ...
Chef José Andrés’ new cookbook, “Zaytinya,” was released on March 19 and features more than 150 recipes inspired by Greek, Lebanese and Turkish cuisine.
José Ramón Andrés Puerta was born in Mieres, Asturias, Spain, [5] on 13 July 1969. [6] Andrés' family moved to Catalonia when he was 6. [7] He enrolled in culinary school in Barcelona at the age of 15, and when he needed to fulfill his Spanish military service at the age of 18, he was assigned to cook for an admiral. [8]
For his latest cookbook, José Andrés honors Greek, Lebanese and Turkish cuisines. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
We Feed People is a 2022 American documentary film directed by Ron Howard that chronicles how chef José Andrés and his nonprofit World Central Kitchen (WCK) rebuild nations in the wake of disaster, providing food to those affected.
DC Central Kitchen was founded in 1989 by Robert Egger. [2] [3] Egger was working in the bar/nightclub scene in DC when he and his wife were talked into volunteering with a church group that bought food to prepare and distribute from the back of a van. Its first major food recovery was from the 1989 inaugural party for President George H. W. Bush.
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A minibar is a small fridge commonly found in hotel rooms. Minibar may also refer to: miniBar, a cocktail bar in Boston's Copley Square Hotel; Minibar, British band which backed Pete Yorn; minibar by José Andrés, Washington D.C., one of the José Andrés restaurants; Minibar (Chicago), gay bar that operated from 2005 to 2016