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  2. Foodprint - Wikipedia

    en.wikipedia.org/wiki/Foodprint

    A foodprint refers to the environmental pressures created by the food demands of individuals, organizations, and geopolitical entities. [1] Like other forms of ecological footprinting, a foodprint can include multiple parameters to quantify the overall environmental impact of food, including carbon footprinting, water footprinting, and foodshed mapping.

  3. Carbon footprint - Wikipedia

    en.wikipedia.org/wiki/Carbon_footprint

    The carbon footprint explained Comparison of the carbon footprint of protein-rich foods [1]. A formal definition of carbon footprint is as follows: "A measure of the total amount of carbon dioxide (CO 2) and methane (CH 4) emissions of a defined population, system or activity, considering all relevant sources, sinks and storage within the spatial and temporal boundary of the population, system ...

  4. Sustainability measurement - Wikipedia

    en.wikipedia.org/wiki/Sustainability_measurement

    [5] [6] These include the UN Human Development Index and ecological footprints. Two related concepts for sustainability measurement are planetary boundaries [7] and ecological footprint. [8] If the boundaries are not crossed and the ecological footprint does not exceed the carrying capacity of the biosphere, the mode of life can be regarded as ...

  5. Climate change food calculator: What's your diet's carbon ...

    www.aol.com/climate-change-food-calculator-whats...

    Check the environmental impact of what you eat and drink.

  6. What Are Foodsheds and How Can They Help Reduce Your ... - AOL

    www.aol.com/lifestyle/foodsheds-help-reduce...

    Foodsheds can help you take a simple step towards a greener lifestyle.

  7. Ecological footprint - Wikipedia

    en.wikipedia.org/wiki/Ecological_footprint

    Ecological Footprint per person and HDI of countries by world regions (2014) and its natural resource consumption [42] According to the 2018 edition of the National footprint accounts, humanity's total ecological footprint has exhibited an increasing trend since 1961, growing an average of 2.1% per year (SD= 1.9). [33]

  8. Environmental full-cost accounting - Wikipedia

    en.wikipedia.org/wiki/Environmental_full-cost...

    The FAO published two studies in 2014 and 2015 with a TCA-analysis of the impact of food wastage ("Food wastage footprint: full cost accounting" [6]) and another TCA-analysis of the total impact of world food production on Natural Capital ("Natural Capital Impacts in Agriculture" [7]). In the first report, the FAO came to the conclusion that ...

  9. Food miles - Wikipedia

    en.wikipedia.org/wiki/Food_miles

    Food miles is the distance food is transported from the time of its making until it reaches the consumer. Food miles are one factor used when testing the environmental impact of food, such as the carbon footprint of the food. [1] The concept of food miles originated in the early 1990s in the United Kingdom.

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