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Alpenrausch is an Alpine restaurant in Portland, Oregon owned and operated by Olympia Provisions. [1] [2] It operates in southeast Portland's Richmond neighborhood, in a space that previously housed OP Wurst, later rebranded as Olympia Provisions Public House. [3] [4] Alpenrausch was named one of the twenty best new restaurants of 2024 by Bon ...
The restaurant also served smoked trout, [11] corn fritters, [12] zucchini fries, [13] skirt steak, stews, cauliflower and potato gratin, and an upscale version of a sloppy joe (braised beef in caul fat, served on an open-faced bun with watercress, aioli, horseradish, and jus). [10] The brunch menu included steak and eggs. [14]
Yaowarat was Portland Monthly 's Restaurant of the Year for 2023. [1] The business ranked fifth in The Oregonian 's list of Portland's best new restaurants of 2023. [14] The newspaper's Michael Russell included the chive cakes in an overview of the year's best new dishes in the city. [15]
In 1998, Graphic Arts started its third imprint, WestWinds Press, to launch a series of Western titles and photography books. Graphic Arts Center was one of the Northwest's largest book publishers, [citation needed] publishing about 40 books annually and selling over 500 titles to the U.S., Canada, United Kingdom, and Europe. [2]
The original restaurant was called Mueller and Meier, a saloon established in 1892 at 18th and Washington Streets. This restaurant was one of two crawfish houses in Portland at the turn of the century. Mueller and Meier moved to the Whitney & Gray Building in 1911, where it operated as a saloon until 1913, when it became Mueller and Meier Cafe.
Megan Waterman’s The Book Nook hosts author events, book clubs, storytimes and game nights to champion literature in her community.
Yaw's Top Notch was a restaurant in Portland, Oregon. The original restaurant operated from 1926 to 1985. [1] [2] The business once employed 180 people. [3] The restaurant was revived by owner Stephen Yaw in 2012, [4] but closed eight months later. [5] [6] [7] [8]
Luke’s Lobster (Portland, Maine) Luke Holden has been making one of the best Maine lobster rolls in New York City since 2009. The family-run Luke’s Lobster now has numerous locations in NYC ...
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