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2. Yes, Probiotics Can Help With Weight Loss—But Which ... - AOL

   www.aol.com/yes-probiotics-help-weight-loss...

   Some specific strains that may help support weight loss include Lactobacillus rhamnosus, Lactobacillus gasseri, Lactobacillus plantarum, Bifidobacterium lactis, and more. ️ Look at the CFU count.

3. This Is What You Can Actually Expect From Taking A Probiotic ...

   www.aol.com/lifestyle/really-expect-taking...

   Probiotics are great for digestive health, but can they help with weight loss? Here's what experts have to say, plus the probiotic foods women can start with.

4. Lactobacillus - Wikipedia

   en.wikipedia.org/wiki/Lactobacillus

   Lactobacillus is a genus of gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. [ 2 ] [ 3 ] Until 2020, the genus Lactobacillus comprised over 260 phylogenetically, ecologically, and metabolically diverse species; a taxonomic revision of the genus assigned lactobacilli to 25 genera (see § Taxonomy ...

5. Lacticaseibacillus rhamnosus - Wikipedia

   en.wikipedia.org/wiki/Lacticaseibacillus_rhamnosus

   Lacticaseibacillus rhamnosus GG (ATCC 53103) is a strain of L. rhamnosus that was isolated in 1983 from the intestinal tract of a healthy human being; filed for a patent on 17 April 1985, by Sherwood Gorbach and Barry Goldin, [11] the 'GG' derives from the first letters of their surnames. [12]

6. Human milk microbiome - Wikipedia

   en.wikipedia.org/wiki/Human_milk_microbiome

   Lactobacillus fermentum has been shown to facilitate weight loss and reduce fat mass, as well as improve insulin sensitivity, thereby helping to prevent diabetes and obesity. [59] Moreover, hormonal changes during lactation can further improve metabolism and glucose homeostasis, suggesting reduction in potential metabolic diseases.

7. Lactobacillus jensenii - Wikipedia

   en.wikipedia.org/wiki/Lactobacillus_jensenii

   Lactobacillus jensenii is a lactic acid bacteria species in the genus Lactobacillus. It is one of the four main species of Lactobacillus considered to be the major part of the vaginal flora, along with Lactobacillus crispatus, Lactobacillus gasseri, and Lactobacillus iners. [1] [2] L. jensenii is sometimes used in producing fermented foods. [3]