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  2. Which type of peas is healthiest — canned, frozen or fresh ...

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    "Peas are a great sprinkle add-on to anything," Derocha says. Try throwing some into salads, soups, stir fry, pasta, baked chicken, risotto and casseroles to add an extra dose of plant-based ...

  3. 10 Walmart Food Items That are Worth The Money - AOL

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    Great Value No Salt Added Black Beans Beans offer fiber, plant-based protein, and budget-friendly nutrition. These no-salt-added black beans make versatile pantry staples for bowls, tacos, soups ...

  4. 25 Foods You Can (Practically) Eat As Much As You Want ... - AOL

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    Some of Anderson's top dietitian picks include Great Value Chick Peas Garbanzos (dried), Kuner's No Salt Added Garbanzo Beans (canned), and Biena Chickpea Snacks (roasted). 12. Grapefruit

  5. Green Giant - Wikipedia

    en.wikipedia.org/wiki/Green_Giant

    The brand "Green Giant Great Big Tender Peas" was first used in 1925, [3] and the figure of a giant was introduced three years later by Carly Stanek (Bingum). The brand was created in response to the discovery of a new variety of pea, the Prince of Wales; they were "oblong, wrinkled, and, as peas go, huge. Despite their size, they were tender ...

  6. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    It is most commonly made with yellowfin tuna, salty seaweed, and sweet onions. [243] Seven-layer salad: South Southern United States A salad with seven layers, usually composed of iceberg lettuce, peas, tomatoes, onions, Cheddar cheese, bacon, and mayonnaise. Served in a glass bowl with high sides. [244] Shrimp Louie: West San Francisco and Seattle

  7. Marrowfat peas - Wikipedia

    en.wikipedia.org/wiki/Marrowfat_peas

    Canned marrowfat or "processed" peas are reconstituted from dried peas. These are soaked in cold water for 12 to 16 hours, sometimes with sodium bicarbonate added to aid softening. The peas are then blanched for 5 minutes and then canned in a brine containing sugar, salt and food colouring , before the cans are heat processed at 115 °C (239 °F).

  8. 26 Sweet and Salty Snacks to Satisfy Your Cravings - AOL

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    Kristin Teig/Mostly Vegetables. Time Commitment: 43 minutes Why We Love It: make ahead, kid-friendly, <10 ingredients If peanut butter cups and those crispy chocolate bars had a delicious baby, it ...

  9. Pease pudding - Wikipedia

    en.wikipedia.org/wiki/Pease_pudding

    In Beijing cuisine, wandouhuang (豌豆黄) is a sweetened and chilled pease pudding made with yellow split peas or shelled mung beans, sometimes flavoured with sweet osmanthus blossoms and dates. A refined version of this snack is said to have been a favourite of Empress Dowager Cixi. In Greek cuisine, a similar dish is called fava (Φάβα).

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