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2. The 2-Ingredient Appetizer I Make Every Single Holiday

   www.aol.com/2-ingredient-appetizer-every-single...

   The only thing that can be challenging about this recipe is that not every grocery store carries Spanish or Spanish-style chorizo. And it has to be Spanish chorizo—not Mexican chorizo.

3. Chorizo de Pamplona - Wikipedia

   en.wikipedia.org/wiki/Chorizo_de_Pamplona

   Chorizo de Pamplona. Chorizo de Pamplona is a sausage that is typical in the cuisine of the Navarre region of Spain. It is prepared with equal parts of finely chopped beef and pork and significant amounts of a strong smoked paprika, pork fat and [1] a natural or plastic casing which is designated to have a minimum size of forty millimeters in diameter.

4. Goa sausage - Wikipedia

   en.wikipedia.org/wiki/Goa_sausage

   The Goa sausage or Choris is a typical reflection of Indo-Portuguese cuisine from Goa, which once were part of Portuguese India. It is based on the Chouriço sausage, introduced from Portugal. [ 1 ] [ 2 ] The humidity of Goa made it difficult to produce European-styled sausages that would keep, and so the meat was pickled in vinegar, alcohol ...

5. Salchichón - Wikipedia

   en.wikipedia.org/wiki/Salchichón

   Sliced salchichón Picos ibéricos of Jabugo: salchichón sausage served with bread sticks Left to right: pâté de Ibérico, salchichón, and chorizo. Salchichón is a Spanish summer sausage that is made by smoking, drying, cooking, or some combination. [1] It is made with pork, although some recipes use other meats including ox, veal, or ...

6. How To Make Ree's Cornbread Stuffing with Chorizo and Poblanos

   www.aol.com/rees-cornbread-stuffing-chorizo...

   Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 1 hour 40 mins. Ingredients. 6 tbsp. salted butter, plus more for the baking dish. 2. large poblano peppers

7. Amazing Migas with Chorizo Recipe - AOL

   www.aol.com/amazing-migas-chorizo-recipe...

   Add the garlic and chorizo and cook, crumbling the chorizo, until it’s no longer pink, about 4 minutes. 4. In a medium bowl, combine the eggs, chili powder, salt and pepper.