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2. How to make the best homemade chili in a slow cooker - AOL

   www.aol.com/best-homemade-chili-slow-cooker...

   Watch the video above to learn how to make the best slow cooker chili. How to make the best slow cooker chili. Ingredients: 2 lbs ground beef. 1 can of crushed tomatoes. 1 cup diced onions. 1 cup ...

3. 18 Easy Slow-Cooker Recipes for Super Bowl Sunday - AOL

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   Ground turkey and canned kidney beans combine in this easy slow-cooker turkey chili. A tomato base, plus cumin and garlic powder, supplies plenty of flavor, while jalapeño and chili powder bring ...

4. The Ultimate Guide to Chili - AOL

   www.aol.com/ultimate-guide-chili-104046809.html

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5. Quick & Easy Chili Recipe - AOL

   www.aol.com/food/recipes/quick-easy-chili

   COOK beef in skillet until browned. Pour off fat. ADD soup, water and salsa. Heat through. TOP with cheese. Tip: Tip: Also delicious served over hot baked potatoes or hot cooked rice.

6. Chili con carne - Wikipedia

   en.wikipedia.org/wiki/Chili_con_carne

   Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.

7. Chili cook-off - Wikipedia

   en.wikipedia.org/wiki/Cook-off

   A chili cook-off is a social event, similar to a barbecue, in which competitors prepare their own particular recipe for chili con carne and submit it for taste testing. A cook-off may be an informal gathering with the simple goal of sharing recipes and enjoying food, or it may be a large-scale event with an official panel of judges and ...

8. Secret ingredient makes easy crock pot chili extra thick and ...

   www.aol.com/secret-ingredient-makes-easy-crock...

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9. Lone Star Chili Cook-off - Wikipedia

   en.wikipedia.org/wiki/Lone_Star_Chili_Cook-off

   The first Texas Chili Cook-off was held in 1994. [1] Attendance at the event was under 100 and only 8 chili teams competed. Today, the event draws upwards of 1,500 in attendance, has 36 teams competing and has a panel of 9 judges with professional experience in the food industry. The 2013 Cook-off is widely regarded as the most competitive to date.