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  2. Cardamom bread - Wikipedia

    en.wikipedia.org/wiki/Cardamom_bread

    Swedish cardamom buns. Swedish cardamom breads include kardemummabröd (bread) and kardemummabullar (buns). Pulla is known in Swedish as bulle or kanelbulle. Cardamom bread is considered a traditional food among Swedish Americans. [5] [6] [7] Cardamom buns are eaten along with coffee or tea. [8]

  3. List of Swedish desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Swedish_desserts

    Swedish desserts typically feature pastries rolled in different spices, such as cardamom, cinnamon, or ginger, and stuffed with a variety of fillings, such as fruit jams, whipped cream, or chocolate. [1] Many desserts are flavored with almond extract, slivered almonds, or grounded almonds, as it is an extremely popular ingredient in Swedish ...

  4. 17 Easy Breakfast Rolls, Buns, and Breads for Christmas Morning

    www.aol.com/17-easy-breakfast-rolls-buns...

    Get Recipe: Swedish Tea Ring (Coffee Bread) Impress family with this almond paste, cinnamon and cardamom filled sweet bread. Half the recipe and make a braided bread for a smaller gathering.

  5. List of sweet breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_breads

    Colomba di Pasqua. Cardamom bread – Bread or pastry flavored with cardamom; Cemita – Bread from Puebla City, in México [8]; Challah – Jewish honey egg bread [9]; Chelsea bun – English type of currant bun [1] [3]

  6. St. Lucia Day Saffron Buns Are the Sweetest Way to ... - AOL

    www.aol.com/st-lucia-day-saffron-buns-172900718.html

    Bengsston’s family has always opted for cardamom and minimal sugar, while author Nichole Accettola prefers brushing a sweet orange-zest-infused glaze on the version she perfected for her book ...

  7. Semla - Wikipedia

    en.wikipedia.org/wiki/Semla

    Today, the Swedish-Finnish semla consists of a cardamom-spiced wheat bun which has its top cut off, and is then filled with a mix of milk and almond paste, topped with whipped cream. The cut-off top serves as a lid and is dusted with powdered sugar. Today it is often eaten on its own, with coffee or tea. Some prefer to eat it in a bowl of hot milk.

  8. Espresso-Scented Coffee Cake Recipe - AOL

    www.aol.com/.../recipes/espresso-scented-coffee-cake

    The glaze should be smooth and thin enough to drizzle over the coffee cake. If too thick, thin with 1 teaspoon or more of extra milk. Cooking tip : A 3-inch ramekin works best in this recipe.

  9. Peachy Cinnamon Coffee Cake Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/peachy...

    Preheat oven to 400°. Arrange the peaches, cut side up on a rimmed baking sheet. Roast for 25 min or until they begin to soften. Allow the peaches to cool and remove skins and cop peaches.

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