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Pork butt, despite its name, is from the upper part of the shoulder. The Boston butt, or Boston-style shoulder cut, comes from this area and may contain the shoulder blade. Mexican carnitas [1] and Iberian aguja [3] are also sourced from this part. Between the aguja and the lomo (loin) is the presa, which is considered the finest cut of Iberian ...
A boneless Boston butt, rolled, tied and ready for roasting. A Boston butt is the slightly wedge-shaped portion of the pork shoulder above the standard picnic cut [1] which includes the blade bone and the "lean butt" (which is boneless), both extensions of the tenderloin cut and can be used in place of the tenderloin. [2]
Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat. Because of this, pork shoulder steaks are often cooked slower than a typical beefsteak , and are often stewed or simmered in barbecue sauce during cooking.
Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned all over, about 10 minutes. Transfer the pork to a plate. Add the leeks and garlic to the Dutch oven and brown, stirring, 3 to 5 minutes.
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James Monroe was president from 1817 to 1825 and the third and final Virginian member of the Democratic-Republican Party to hold the land’s highest office. His favorite food was reportedly fried ...
James Jesse Strang was born March 21, 1813, in Scipio, Cayuga County, New York. [9] He was the second of three children, and his parents had a good reputation in their community. Strang's mother was very tender with him as a consequence of delicate health, yet she required him to render an account of all his actions and words while absent from ...
Find special occasion recipes for fancy appetizers, steak dinners, decadent desserts, and more. These are perfect for holidays, parties, and romantic dinners!