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2. Wüsthof - Wikipedia

   en.wikipedia.org/wiki/Wüsthof

   WÜSTHOF (also known as Wüsthof Dreizackwerk (German) and Wüsthof Trident (English); sometimes spelled Wusthof or Wuesthof) is a knife-maker based in Solingen, Germany.. Family owned for seven generations, [2] the company's main products are mid-priced to high-end kitchen knives for domestic and professiona

3. Pittsburgh rare - Wikipedia

   en.wikipedia.org/wiki/Pittsburgh_rare

   The steak was seared but raw inside. [1] One story relates that the method originated as an explanation for an accidental charring of a steak at a Pittsburgh restaurant, with the cook explaining that this was "Pittsburgh style". It has been said that the "original" method of preparation was by searing the meat with a welding torch. Whether this ...

4. Chef's knife - Wikipedia

   en.wikipedia.org/wiki/Chef's_knife

   This asymmetric style of blade form is synonymous with the renowned Occitan French Laguiole knives and Opinel knives; the Laguiole is the template for the modern steak knife. German-style knives are more deeply and continuously, but gently curved equally along the whole cutting edge and the spine — a symmetric elongated arrowhead.

5. Matthew McConaughey and Gordon Ramsay Just Made a ... - AOL

   www.aol.com/matthew-mcconaughey-gordon-ramsay...

   Oil your steak and season it generously with steak seasoning. Put more oil than your cardiologist might recommend in a hot pan and trust the process. Sear for 3 to 4 minutes per side.

6. As a chef, there are 6 things I'll always order at a steak ...

   www.aol.com/news/chef-6-things-ill-always...

   In my experience, steak houses tend to do a good job on the crab-to-filler ratio — I want crab cakes, not breadcrumb cakes — and they often come with a tasty, tangy tartar sauce for dipping.

7. 25 Classic American Steakhouses Totally Worth the Splurge - AOL

   www.aol.com/25-steakhouses-worth-splurge...

   Zagat called Manny's "a steak man's steakhouse," and indeed it has snagged a spot on Men's Journal's list of the world's 10 best steakhouses. Try the 50-ounce "Bludgeon of Beef" ($118) for a real ...