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Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
COOK beef in skillet until browned. Pour off fat. ADD soup, water and salsa. Heat through. TOP with cheese. Tip: Tip: Also delicious served over hot baked potatoes or hot cooked rice.
Vegetarian chili: Skip the meat altogether with our favorite vegetarian chili recipe. This hearty dish gets its bulk from beans, veggies and rice. This hearty dish gets its bulk from beans ...
This easy, fall beverage favorite will be a delicious option this Thanksgiving when entertaining your family and friends! Get the recipe: Thanksgiving Punch Related: Pati Jinich's 3-2-1 Formula ...
We tested Ree Drummond's simple, perfect Pioneer Woman chili recipe. Learn how to make it step-by-step and read our review of this classic cowboy chili recipe. The post We Made Ree Drummond’s ...
The best part of this recipe is how easy they are to make. Toss the carrots into the slow cooker with a little salt, brown sugar or honey, and butter, and let sit for four to six hours, until tender.
Warm up your friends and family with this comforting chili recipe. It's perfect for a cozy get-together or even a game day party! Just set out toppings like chips, cheese, and sour cream and let ...
Grab your crock pot for this delicious and easy slow-cooker vegetarian chili with beans, fire-roasted tomatoes, bell peppers and sweet potatoes.