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2. Gumbo Is a Taste of Louisiana History — Here’s What ... - AOL

   www.aol.com/gumbo-taste-louisiana-history-know...

   Filled with lump crabmeat and succulent shrimp, this Creole-style gumbo recipe comes from Donald Link, chef-owner of Herbsaint, Peche, and Cochon in New Orleans. ... this simple gumbo uses store ...

3. Our Favorite March Weeknight Dinner Recipes - AOL

   www.aol.com/lifestyle/favorite-march-weeknight...

   Similar to shrimp étouffée, but with a tomato-based sauce, this recipe will transport you to the balcony-lined streets of New Orleans. Aromatic onion, green bell pepper, and celery form the holy ...

4. My Stepdad Cracked the Code to the Best-Ever Gumbo - AOL

   www.aol.com/lifestyle/stepdad-cracked-code-best...

   After the sausage has cooked some, pour the roux and sausage mixture into the broth mixture and stir quickly so the flour doesn't settle to the bottom of the pot.

5. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   Shrimp Creole—Shrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper. Classic shrimp creole does not contain a roux, but some cooks may add one. It is an early Creole dish that shows its strong French and Spanish heritage.

6. Chicken-and-Okra Gumbo Recipe - AOL

   homepage.aol.com/food/recipes/chicken-and-okra-gumbo

   Cook over low heat for 45 minutes, stirring occasionally.Add the okra to the casserole and simmer until tender, 15 minutes. Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco. Discard the bay leaves, ladle the gumbo over rice, garnish with the scallions and serve with Tabasco. Recipe Credit: Rembs Layman

7. 50 Mardi Gras Party Foods That'll Make You Feel Like You're ...

   www.aol.com/46-mardi-gras-party-foods-194300609.html

   Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival long. ... Get the Shrimp & Sausage Gumbo recipe. PHOTO: RYAN LIEBE ...

8. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Gumbo: United States Chunky Creole soup from the American South, most popular in New Orleans. Often includes seafood, made with shrimp or crab stock and andouille sausage and thickened with a dark roux. Harira: Maghreb: Chunky Popular as a starter but is also eaten on its own as a light snack.

9. 33 Mardi Gras Party Foods to Enjoy and Let the Good Times Roll

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   Shrimp and Grits. Cheesy grits and spicy Cajun shrimp are a match made in heaven. This dish comes together in under 20 minutes, making it perfect for a quick but satisfying meal.