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P. Pale rasbora; Pangio anguillaris; Pao brevirostris; Pao cambodgiensis; Pao cochinchinensis; Pao ocellaris; Pao suvattii; Pao turgidus; Parabathymyrus macrophthalmus
Mắm nêm is a sauce made of fermented fish. Unlike the more familiar nước mắm (fish sauce), mắm nêm is powerfully pungent, similar to shrimp paste.Many of the regions that produce fish sauce, for example Central Vietnam, also produce mắm nêm.
Vietnamese sausage, giò, is usually made from fresh ground pork and beef. Sausage makers may use the meat, skin or ear. Fish sauce is added before banana leaves are used to wrap the mixture. The last step is boiling. For common sausage, 1 kg of meat is boiled for an hour. For chả quế, the boiled meat mixture will then be roasted with cinnamon.
The Vietnamese Javan rhinoceros used to live throughout the region of Vietnam but was declared extinct in 2010 when the last remaining individual was found dead with the horn removed. There are also 2,470 species of fish, more than 23,000 species of corals and many species of invertebrates recorded in the wildlife of Vietnam. [20]
Canh chua (Vietnamese: [kaiŋ cuə], sour soup) [2] is a Vietnamese sour soup indigenous to the Mekong Delta region of Southern Vietnam (Central Vietnam also have their own canh chua). It is typically made with fish from the Mekong River Delta, pineapple , tomatoes (and sometimes also other vegetables such as đậu bắp or dọc mùng ), and ...
' gourd crab fish tiger '; also Bầu cua tôm cá or Lắc bầu cua) is a Vietnamese gambling game using three dice. [1] [2] The game is often played at Vietnamese New Year. Instead of showing one to six pips, the sides of the dice have pictures of a fish; a prawn; a crab; a cock; a calabash; and a stag (or a tiger). Players place wagers on a ...
Dầu Tiếng Lake is an artificial lake in the three provinces of Tây Ninh, Bình Dương, and Bình Phước in the Southeast region, Vietnam. The lake was formed by damming the upper reaches of the Saigon River, making it the largest irrigation reservoir in Vietnam and Southeast Asia. Construction of the lake began in 1981 after surveys ...
Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.